|
|
May 16, 2024
|
|
2016-2017 College Catalog [ARCHIVED CATALOG]
|
FN 244 BAKING FUNDAMENTALS I 3 Units 2 hours lecture 3 hours lab Prerequisite: FN 171 or FN 210 or current ServSafe Certification Fundamental principles of baking, including weights and measurement techniques, ingredients and their uses. Includes cookies, pies and pie fillings, quick breads, yeast doughs and custards. Repeatability NR
|
|
|