|
|
Apr 29, 2024
|
|
2018-2019 Catalog [ARCHIVED CATALOG]
Foods Certificate of Achievement
|
|
Return to: Degrees, Certificates, and Awards in Alphabetical Order
The Foods program is designed to train students for career applications in the food and hospitality industries such as with food companies, food-related businesses and industries, and restaurants. The program offers coursework for professional improvement, and some courses can be utilized as transfer courses for students pursuing a Bachelor’s degree in Family and Consumer Sciences/Home Economics with a Foods emphasis.
|
Program Student Learning Outcomes
Students who complete this program will be able to:
- Complete an assessment of an individual nutritional status.
- Identify and analyze current research on a foods & nutrition topic.
- Identify and demonstrate an awareness and appreciation for different cultures, traditions and food & nutrition habits impact on nutrition.
- Demonstrate competence in food production.
Total Units for the Certificate: 33-35
|
Return to: Degrees, Certificates, and Awards in Alphabetical Order
|
|
|