FN 245 BAKING FUNDAMENTALS II

2 Units 1 hour lecture 3 hours lab
Prerequisite: FN 171 or FN 210 or current ServSafe Certification
Recommended Preparation: FN 244
Emphasis on specialty and advanced baking skills, techniques, methods and presentation. Hands-on production of pastries, cakes and fillings, puff dough, mousses and bavarians integrated with accompaniments from international cuisines.
Repeatability NR