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May 04, 2024
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2018-2019 Catalog [ARCHIVED CATALOG]
Basic Culinary Arts Associate in Science
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Return to: Degrees, Certificates, and Awards by Degree
The Basic Culinary Arts program prepares students for many contemporary employment opportunities. These include Chef, Cook, Specialty and Ethnic Restaurant Operations, Food and Beverage Service, Fast Foods Operations, and Food Service in schools and day-care centers for the young and elderly.
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Program Student Learning Outcomes
Students who complete this program will be able to:
- Demonstrate preparation for employment in the food service industry.
- Demonstrate practical skills in a wide variety of applications related to the food service.
- Demonstrate proficient safety and sanitation production practices as related to the food service industry.
Total Units for the Major: 29-32
Associate in Science Degree
Completion of the certificate program and a minimum of 60 units including the general education requirements with an overall GPA of 2.0 qualifies the student for the Associate in Science degree. A minimum of 12 units must be completed at Saddleback College.
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Return to: Degrees, Certificates, and Awards by Degree
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