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May 04, 2024
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2019-2020 Spring Edition [ARCHIVED CATALOG]
Catering Certificate of Achievement
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The Catering Certificate of Achievement program is designed to prepare students for a wide variety of employment opportunities within catering operations such as catering managers, catering chefs and head cooks, catering cooks, and catering business owners. In addition, the program also offers coursework for professional improvement. Students will be provided with the essential skills of sanitation, foundational cooking and baking, operations, and production in order to reach their career goals and to be competitive in the marketplace.
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Program Student Learning Outcomes
Students who complete this program will be able to:
- Demonstrate preparation for employment in the catering industry.
- Demonstrate proficient catering skills necessary for business operations.
- Demonstrate competence in the production of catered events.
Required Core
- 2 Units
or
- 1 Unit
- 3 Units*
- 3 Units*
- 3 Units*
- 3 Units*
- 3 Units
- 3 Units*
- 3 Units
- 3 Units
- 2 Units†
and
- 1 Unit†
- 3 Units
or
- 3 Units
- Select from Two Courses from Restricted Electives 2-6 Units
Total Units for the Certificate: 32-38
Restricted Electives:
- 2 Units*
- 3 Units
- 2 Units*
- 2 Units*
- 2 Units*
- 3 Units*
- 2 Units*
- 2 Units*
- 2 Units*
- 2 Units*
- 2 Units*
- 2 Units*
- 2 Units*
- 3 Units
- 2 Units
- 2 Units
- 1 Unit*
- 1 Unit*
- 3 Units*
*Course has a prerequisite, corequisite, limitation, or recommended preparation; see course description.
Students with valid California ServSafe Certification may have this core requirement waived.
†Recommended to be taken in last semester of program.
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Return to: Degrees, Certificates, and Awards in Alphabetical Order
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